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DTSTART;TZID=America/New_York:20200723T170000
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SUMMARY:How to Make a Margarita: A Lesson from the Tanteo Tequila CEO + Master Blender
DESCRIPTION:Register for event >\nEvent capacity: 75 \nSuggested donation supporting the university’s COVID-19 response and student financial aid: $35 \nCheers to National Tequila Day (Friday\, July 24)! Gather the ingredients you need and follow along with Neil Grosscup (C’08) as he mixes the perfect margarita. Grosscup\, the CEO and Master Blender of Tanteo Tequila\, will share his passion for entertaining and cocktails. In addition to learning how to be a Master Blender for your family and friends\, you will learn the ins and outs of distilling and blending all-natural\, 100% agave tequilas. \nWhat you’ll need\nIngredients:\n2 oz Tanteo Tequila\n1 oz Fresh Lime Juice\n3/4 oz Agave Nectar \nCombine ingredients in a shaker with ice\, shake well\, and strain into an ice-filled\, salt-rimmed glass. Garnish with a lime wedge. \n  \n\n  \nHost bio\n \nNeil Grosscup is CEO and Master Blender of Tanteo Tequila\, which offers an innovative line of all-natural\, 100% agave tequilas made in partnership with the local farmer cooperative in the small town of Juanacatlán\, Jalisoco. \nGrosscup grew up in Minneapolis where he was active in both church and the track team. At Georgetown University\, he planned to pursue theology and compete on the track and field team. Despite his commitment to academics and athletics\, Grosscup also pursued his passion for entertaining. He built a functional bar in his apartment\, which quickly led to a side business building custom bars for friends. After graduation\, Grosscup moved to New York\, where he feel in love with its vibrant food and drink culture. Grosscup first worked as a beer distributor by day and a bartender by night\, and then went on to work for a marketing agency representing the Pernod Ricard portfolio. In 2010\, Grosscup began working with Tanteo Tequila and moved through the ranks. When the former CEO Jonathan Rojewski lost his life in an accident in 2013\, Grosscup vowed to continue to bottle perfectly balanced infused tequilas\, to both mourn and honor Jonathan’s legacy. \nAbout Tanteo Tequila\nFounded in 2009\, Tanteo Tequila offers an innovative line of all-natural\, 100% agave tequilas made in the small town of Juanacatlán\, Jalisco. Current expressions include Higher proof Blanco\, Tanteo Jalapeño\, Tanteo Chipotle and Tanteo Habanero. Meticulously blended by CEO and Master Blender Neil Grosscup\, in partnership with the cooperative of agave farmers at Distiladora Juanacatlán\, Tanteo’s production process honors every detail from the ground to glass\, to create a truly stand-out tequila. Tanteo Tequila’s agave is grown and harvested in Mexico’s fertile La Cienega region\, between the heavily farmed Altos (highlands) and Valles (lowlands) regions of tequila country. Picked at the peak of maturity\, Tanteo’s agaves are cooked in brick ovens and double-distilled using traditional\, small-batch methods. Tanteo Tequila (SRP: $39.99) is available in all 50 states in fine bars\, restaurants\, and spirits shops\, as well as online through their website.
URL:https://90days.georgetown.edu/event/how-to-make-a-margarita-a-lesson-from-the-tanteo-tequila-ceo-master-blender/
LOCATION:Virtual via Zoom
CATEGORIES:Cocktails/Beverages
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