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DTSTART;TZID=America/New_York:20200826T160000
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SUMMARY:Guacamole and Queso with Kerbey Lane Cafe
DESCRIPTION:Register for event >\nEvent capacity: 30 \nSuggested donation supporting the university’s COVID-19 response and student financial aid: $35 \nSummer is here and it’s patio season — break out the chips and dips! Whip up two delicious dips to enjoy on hot summer days with Mason Ayer (SFS’03)\, the CEO of Kerbey Lane Café. Ayer will show you how to make Kerbey Lane’s signature queso and world-class guacamole. You’ll leave the session ready to kick back\, relax\, and dive into (or share!) your delicious dips. \nWhat you’ll need\nFor the queso:\n2-3 large jalapeno peppers\n1 large yellow onion\n5 pounds of a high-quality low-melt white cheese (cut into large pieces)\n3 1/3 cups organic whole milk\n1/3 bunch cilantro\n2 large tomatoes \nFor the guacamole:\n4 – 6 ripe avocados\n½ red onion\n1 roma tomato (optional)\n1 bunch cilantro\n4 limes\n1 jalapeno or serrano pepper (optional)\nSalt and pepper to taste\nSour cream (optional) \n  \n\n  \nHost bio\n \nMason Ayer (SFS’03) is the CEO of Kerbey Lane Café in Austin\, Texas. A former lawyer\, Ayer spent several years in the legal world before taking over management of his family’s Austin-based chain of beloved eateries in 2010. Under his leadership\, Kerbey Lane Café has rapidly expanded and cemented itself as an iconic Austin business known for caring service and wholesome food served at reasonable prices. Ayer is passionate about Kerbey Lane’s involvement in the Austin community\, and this passion led to Kerbey Lane Cafe’s growing partnership with United Way for Greater Austin. He now serves on UWATX’s Board of Directors. \nAbout Kerby Lane Cafe\nKerbey Lane Café first opened its doors to the Austin community on May 5\, 1980\, serving made-from-scratch comfort food out of a small 1930s bungalow on Kerbey Lane in Central Austin. For the first few months of business\, the original location operated as a restaurant and housed a cozy apartment for the founders\, David and Patricia. The beloved original location still stands and thrives today as an iconic Austin landmark. Kerbey Lane Café remains 100% family-owned to this day and continues to stay true to its original values of serving delicious meals that are thoughtfully sourced\, scratch-made\, and affordable while welcoming all who come through the doors.
URL:https://90days.georgetown.edu/event/guacamole-and-queso-with-kerbey-lane-cafe-2020-08-26/
LOCATION:Virtual via Zoom
CATEGORIES:Cooking & Beverages
ATTACH;FMTTYPE=image/jpeg:https://90days.georgetown.edu/wp-content/uploads/sites/7/2020/07/universityfromacrossrivercover.jpg
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